Dinner Menu

Soups

Gazpacho $8

Accompanied with cucumber dices and avocado

Butternut squash cream $8

Topped with a dill crème fraîche

Coconut soup $10

Complemented with mussel, shrimp and “fish of the day”

Salads

Mango salad $8

Organic mixed greens, fresh mango, goat cheese and black berry vinaigrette

Garden salad $10

Mixed greens, carrot, beets, avocado, tomato

And roasted garlic vinaigrette

Appetizers

Hot & sour grilled tofu $8

Over a spinach bed and pineapple glaze

Hummus $8

Accompanied with pickled vegetables and pita bread

Guacamole $8

With homemade tortilla chips

“Fish of the day” or octopus ceviche $9

Accompanied with guacamole, tomato and yucca chips

Tuna poki $9

Marinade ahi tuna over a sticky rice ball and mango pea shot salad

Mains

Stir-fry $14

Rice noodles, sautéed vegetables, toasted peanuts, bean sprouts and spicy green sauce

Vegetarian risotto of the day $16

Chef’s daily creation of seasonal ingredients

Five-spice chicken breast $21

Creamy hoisin risotto, sautéed bok choy and pineapple sauce

Coconut basil and ginger jumbo prawns $22

Served with tiquisque puree, green beans, carrots, red onion and leeks

Fish of the day $20

Banana chipotle and guava sauce, roasted garlic yucca cake and green beans

Seared sesame yellow fin tuna $20

Guineo puree, sautéed greens, ginger soy reduction and mango chutney

Vegetarian pasta $14

Sautéed vegetables, natural tomato sauce, olive oil and basil

Whole red snapper $20

Traditional Costa Rican “casado” with white rice, black beans, fried cheese, tico slaw salad and sweet plantains

Desserts

Chocolate tart $5

Flourless cake with passion fruit coulis

Chocolate chip cookies $4

Home made

Caramel and cheese flan $4

Served with

Tres leches $4

Accompanied with citric and nuts tuile

Macadamia and coconut tart $5

Served with chocolate sauce

Pumpkin & ginger cheese cake $5

Topped with whipped cream

Taxes included