It’s no secret that food and beverage operations can create a lot of waste. This is one of our primary concerns because we have a regenerative vision for our operations, and we are committed to supporting the good health of our community and environment. So how do we look at what we “throw away” differently? We can change our perspective and see food waste not as something to get rid of, but as something valuable. Treated properly, it has the potential to contribute to a healthy system, and support more life! Harmony Projects Sustainability Specialist Daniel Rojas takes us along the journey of converting our food waste into a nutrient rich compost for our native plant gardens.