The season, the harvest, local food traditions, the weather—these are the ingredients for a meal that isn’t just delicious, but one that binds us to the world and people around us.
Our food is grown by the farmers of Costa Rica. And our menu is decided by what’s in-season and the daily catch. We work with providers who share our values and our vision for strengthening our local food economy. We are constantly working to be creative with using all parts of our ingredients so we can meet our zero waste goals.
We’re constantly in search of better and more responsible ways to serve up unforgettable meals. It turns out good food practices make for really good food.